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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Baked Ham Slice in Milk Recipe

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This recipe for Baked Ham Slice in Milk is from Tasty Treasures Through Time and Travels , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 slice ham 1 1/4 inch thick
3 - 4 cloves
3 T brown sugar
2 teas prepared mustard
1/2 c warm milk
Directions:
Directions:
Trim edges of ham and stud with cloves. Make a paste of brown sugar and mustard (you can add a little horseradish for tang if you like) and rub into both sides of the ham. Sear both sides of the ham using trimmings for the fat. Pour the warm milk around the ham and bake covered at 350º for 1 hours or longer, basting frequently. Bake uncovered for the last 10 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
We met Jane & Jim Harrocks the first year we attended Essex Alliance Church in 1995. Jane became a dear friend and spiritual mentor. When Jim died in 2004, we helped clean the house and prepare it for sale. We found these little cookbooks that Jane made from recycled IBM computer cards. Jane continues to be a very special friend to both of us and always a spiritual guide and mentor.

 

 

 

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