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Skillet Cheesy Chicken & Rice Recipe

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This recipe for Skillet Cheesy Chicken & Rice is from O'Brien Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. vegetable oil
1-1/4 lb. skinless, boneless chicken breast halves
1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 c. water
1/2 tsp. onion powder
1/4 tsp. black pepper
1 c. uncooked regular long-grain white rice
2 c. mixed vegetables
1/2 c. shredded cheddar cheese
Directions:
Directions:
1. Heat oil in 12" skillet over medium-high heat. Add chicken and cook 10 min. or until well browned on both sides. Remove chicken from skillet.

2. Stir soup, water, onion powder, black pepper and rice in skillet and heat to a boil. Reduce heat to low. Cover and cook 15 min., stirring once halfway through cooking time.

3. Stir in vegetables. Return chicken to skillet. Sprinkle with cheese. Cover and cook 5 min. or until chicken is cooked through and rice is tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5

 

 

 

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