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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Nikki's Crock Pot Corn Bread Dressing Recipe

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This recipe for Nikki's Crock Pot Corn Bread Dressing is from O'Brien Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. corn bread, cooked (the box cornbread mixes such as Jiffy will make this sweeter)
8 slices day old bread
4 eggs
1 med. onion, chopped
1/2 c. celery, chopped
1-1/2 T sage or poultry seasoning
1/2 tsp. black pepper
2 (10-1/2 oz.) cans cream of chicken soup
2 (10-1/2 oz.) cans chicken broth or 2 (10-1/2 oz.) cans turkey broth
1/4 c. butter
Directions:
Directions:
1. Lay your bread out on the counter the night before you prepare the dressing so that it will dry.

2. Spray the crock pot with non-stick cooking spray.

3. Crumble all the bread into the crock pot.

4. Add all other ingredients except the butter.

5. Stir and then dot with butter.

6. Cover and cook on high for 2 hours or on low for 4 hours.

 

 

 

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