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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Marshmellow Roll Recipe

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This recipe for Marshmellow Roll is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. nuts finely chopped
1 c. candied cherries
1/2 lb. marshmellows (small)
1 1/2 c. graham cracker crumbs
2 T. cream
Directions:
Directions:
Mix all ingredients and roll into two long rolls about 3 inches in diameter. Wrap in wax paper and refrigerate for at least a few hours. Slice and serve with whipped cream.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I remember my grandmother (Wowo) making this for Christmas desert at her house when I was a little girl. Such fond memories!!

 

 

 

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