Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Hoisin Shrimp and Bok Choy, Shitakes, and Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hoisin Shrimp and Bok Choy, Shitakes, and Peppers is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. Hoisin
2 T. soy sauce
1 T. rice wine vinegar
Mirin, fish sauce
1 t. sriracha
1 lg bok choy cut in 1 inch pieces
2 red peppers cut in 1/2 inch strips
1 lb small shitake mushrooms, stems removed, sliced
2 T. oil
1 1/2 lb jumbo shrimp peeled and deveined
Lime to finish
2 tsp toasted sesame seeds
Directions:
Directions:
Oven 450º
Foil to sheet pan.
Small bowl, combine sauce ingredients.
Lg bowl, add veggies and put 3 T. hoisin sauce mix and the 2 T. oil. and toss
Add rest of hoisin to shrimp.
Toss veggies on pan. Put shrimp on top.
Roast 20 min. Squeeze lime. Top with sesame seeds.
Serve with rice of choice
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

367W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!