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Chili & Beans Recipe

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This recipe for Chili & Beans is from O'Brien Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb. ground beef
1-15 oz. can diced tomatoes
1 can Ro-Tel original diced tomatoes and chilis
2-15 oz. cans tomato sauce
2-15 oz. can pinto beans, drained
2-15 oz. can dark kidney beans, drained
1 diced onion
1 diced bell pepper (use red bell pepper for sweeter flavor)
3 Tbsp. chili powder
1 Tbsp. garlic powder
Salt & Pepper
Directions:
Directions:
1. Cook and drain ground beef. Add onion and bell pepper, cooking until tender.

2. Add all other ingredients and heat thoroughly at a low setting with no lid.

3. Serve topped with diced raw onions, grated cheese, or sour cream.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I usually cook this in a crock pot but you can cook on stovetop and simmer. Combine all ingredients and cook for at least 4 hours. Control spicy/heat with Ro-Tel and amount of chili powder. Great topped with shredded cheese, sour cream, and raw red onions or green onions.

 

 

 

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