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Jimmy Dean Sausage Cheese Balls Recipe

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This recipe for Jimmy Dean Sausage Cheese Balls is from O'Brien Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. (32 oz.) Jimmy Dean Sausage, uncooked
1-1/2 c. all-purpose baking/biscuit mix
16 oz. Sharp Cheddar cheese (or 4 cups shredded)
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/2 tsp. garlic powder
Directions:
Directions:
1. Preheat over to 375º

2. Shred cheese and mix all ingredients.

3. Form into 1" balls.

4. Bake 15 minutes on ungreased cookie sheet until golden brown.
Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Sausage cheese balls can be frozen uncooked. For a firmer texture, add an extra 3 c. of baking/biscuit mix and an extra 2 c. shredded cheese to the ingredients listed above.

I usually bake on foil to minimize cleanup but remove from foil when completed immediately, to avoid them sticking to foil as they cool. Cooking on parchment paper should work as well.

 

 

 

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