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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Billie's Beef Porcupine Meatballs Recipe

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This recipe for Grandma Billie's Beef Porcupine Meatballs is from O'Brien Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Beef Rice-A-Roni
1 lb. ground beef
1 egg, beaten.

To thicken gravy:
1-1/2 c. water
2 tsp. bouillon or 2 cubes
2 T. flour
1/2 c. milk
Directions:
Directions:
1. Combine Rice-A-Roni with ground beef and egg.

2. Shape into small meatballs (approx. 20).

3. Brown on all sides in skillet.

4. Combine contents of beef seasoning packet with 2-1/2 c. hot water. Pour over meat.

5. Cover and simmer 30 min.

6. To thicken gravy: Dissolve bouillon & water. Bring to boil. Mix flour and milk in shaker and add to bouillon (cooking over medium heat) slowly. Stir constantly until thick. Add to meatballs.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
I often substitute a packet of gravy rather than thickening gravy with this recipe.

 

 

 

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