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Campbell's Easy Chicken Pot Pie Recipe

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This recipe for Campbell's Easy Chicken Pot Pie is from O'Brien Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% fat free Cream of Chicken Soup
1 package (about 9 oz.) frozen mixed vegetables, thawed
1 c. cubed chicken or turkey (fresh or canned)
1/2 c. milk
1 egg
1 c. all-purpose baking mix
Directions:
Directions:
1. Preheat over to 400º

2. Mix soup, vegetables, and chicken in 9 " pie plate

3. Mix milk, egg, and baking mix. Pour over chicken mixture.

4. Bake 30 min. or until golden.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I usually double this recipe and cook in a 9x12 baking pan.

 

 

 

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