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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Lemonade Pie Recipe

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This recipe for Lemonade Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of frozen lemonade
1 can Eagle Brand sweetened condensed milk
1 large tub of Cool Whip
2 Graham Cracker pie crusts
Directions:
Directions:
Thaw lemonade. Once thawed, mix lemonade, milk and Cool Whip together. Poor mixture into pie crusts. Refrigerate. Pies are ready when you can cut into them without it being runny. Keep refrigerated.

This is a great summertime pie!
Number Of Servings:
Number Of Servings:
2 pies
Personal Notes:
Personal Notes:
My mom and Mama would make these at the lake every summer. We would eat our weight in these pies and they'd just keep making more! Yummy so yummy!

 

 

 

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