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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

5-Minute Double Layer Chocolate Pie Recipe

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This recipe for 5-Minute Double Layer Chocolate Pie is from O'Brien Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Ready Crust 2 Extra Servings Graham Cracker Pie Crust (9 oz.)
2 cups cold milk
3 pkg. (4-serving size) chocolate flavor instant pudding & pie filling
1 tub (12 oz.) frozen non-dairy whipped topping, thawed, divided
Directions:
Directions:
1. Beat milk, pudding, and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be think.) Spread in crust.

2. Spread remaining whipped topping over pudding layer in crust.

3) Enjoy immediately or refrigerate until ready to serve. Garnish as desired.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Substitute sugar-free pudding and lite Cool Whip for a lower calorie option.

 

 

 

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