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Lemon Bread Recipe

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This recipe for Lemon Bread is from The Grotegut Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup vegetable oil
1 cup brown or white sugar
2 eggs, slightly beaten ½ cup milk
1 cup powdered sugar
1 1/2 - 2 cups whole wheat flour (or white)
1 tsp baking powder
1/4 tsp salt
½ cup finely chopped nuts
Grated rind & juice from 2 lemons
Directions:
Directions:
Cream oil and sugar together and add eggs. Sift together flour, baking powder and salt and grated lemon rind. Bake 50 minutes to 1 hour at 350º in loaf pan. Remove from oven and top while hot with mixed lemon juice and powdered sugar. Cool and slice with electric knife.(Jill Abegg)

 

 

 

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