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Rhubarb-Cranberry-Apple Crisp Recipe

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This recipe for Rhubarb-Cranberry-Apple Crisp is from Foods You Grew Up On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 cups cranberries or a mixture of cranberries and rhubarb
2 - 3 apples, cored, unpeeled, sliced
1/2 to 2/3 cup sugar
2 teaspoons cinnamon
dash of nutmeg, cloves, allspice (if desired)
1 Tablespoon flour

Topping:
3 Tablespoons flour
2 Tablespoons brown sugar
3/4 cup rolled oats
1/2 cup chopped walnuts
3 Tablespoons melted butter
Directions:
Directions:
Combine fruit, sugar, spices, and 1 Tablespoon flour. Toss well and transfer to shallow greased baking dish. In the same bowl, combine topping ingredients. Sprinkle topping over fruit mixture. Bake at 375º for about 40 minutes or until crisp and lightly browned. Let stand 10 minutes before serving.

 

 

 

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