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Cheesy Biscuit Bombs Recipe

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This recipe for Cheesy Biscuit Bombs is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of Pillsbury Grand Flaky Biscuits
3/4 lb Mozzarella cheese
1/4 cup Olive Oil
1/4 cups grated Parmesan
1 tsp oregano/Italian Seasoning
Salt
Directions:
Directions:
Pre-heat oven to 350 degrees
Open can of biscuits and flatten each one
Put 2 chunks of cheese (about 1 inch squares each) in the middle of each biscuit then close and seal shut
Place sealed side down on greased baking sheet
Brush olive oil on top.
Sprinkle oregano, Parmesan and salt over each oiled biscuit.
Bake for 11 minutes
Broil for 1 - 2 minutes to brown top ( they will still be soft)
Brush a little more olive oil on top and sprinkle with some more Parmesan

 

 

 

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