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Egg Rolls Recipe

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This recipe for Egg Rolls is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds hamburger, drain grease
1 bag frozen French style green beans
1 can bean sprouts, drained
1 1/2 cups shredded carrots
1/4 cup soy sauce
1/4 tsp oregano
1/2 tsp onion salt
Salt and pepper to taste
About 30 egg roll wrappers
Directions:
Directions:
Cook first 8 ingredients together. When done, put about 2 teaspoons of mixture in the center of egg roll wrappers. Fold wrapper over mixture to make a triangle, fold in corners and dab egg around edge of flap to seal. Finish rolling the egg roll. Wrap egg rolls in plastic wrap to keep fresh until ready to cook. Freeze until ready to use. To cook, just deep fat fry until like gutless browned. Serve while still hot.

 

 

 

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