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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Velvety Custard Pie Recipe

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This recipe for Velvety Custard Pie is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slightly beaten eggs
1/2 cup sugar
1/4tsp salt
1tsp vanilla
2 1/2 cup milk, scalded 1 9-inch unbaked pastry shell(roll out dough to little less than 1/8 inch)
Directions:
Directions:
Thoroughly mix eggs, sugar, salt, and vanilla. Slowly stir in hot milk. At once pour into unbaked pastry shell. (To avoid spillls, fill at oven.) Dash top with nutmeg. Bake in very hot oven (475 degrees) 5 minutes; reduce heat to 425 and bake 10 minutes longer or till knife inserted halfway between center and edge comes out clean. Cool on rack. Serve cool, or chill

 

 

 

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