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Creamy Lemon Pie Recipe

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This recipe for Creamy Lemon Pie is from The Hatfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker crust
3 egg yolks
14 oz can sweetened condensed milk
1/2 c. lemon juice
optional whipped topping and yellow food coloring
Directions:
Directions:
Preheat oven to 325º. Beat eggs, milk, and juice together. Pour into pie crust. Bake 30 minutes. Cool and chil. Top with whipped topping.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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