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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Millionaire Pie Recipe

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This recipe for Millionaire Pie is from The Hatfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (9- inch) graham cracker crusts
1 egg yolk, beaten
14 oz. can sweetened condensed milk
1/3 c. lemon juice
2 - 20 oz cans crushed pineapple, well drained
1 - 20 oz tub whipped topping
1 c. coarsely chopped walnuts
1 - 10 oz jar maraschino cherries, drained and halved
Directions:
Directions:
Coat graham cracker crusts with beaten egg yolk. Bake in preheated 325º oven 5 minutes. Cool. In large mixing bowl, combine milk and lemon juice. Mix well. Add remaining ingredients, saving 16 cherry halves. Mix well and divide into 2 pie crusts. Garnish with cherry halves. Refrigerate overnight.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
6 hours

 

 

 

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