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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cool Whip Cool'N Easy Pie Recipe

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This recipe for Cool Whip Cool'N Easy Pie is from The Hatfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (small) strawberry jello
2/3 c. boiling water
1/2 c. cold water
ice cubes
12 oz Cool Whip, thawed
1 c. chopped strawberries
1 prepared graham cracker crumb crust
Directions:
Directions:
Stir boiling water into jello in large bowl until completely disolved. Mix cold water and ice to make 1 1/4 cups. Add jello, stirring until slightly thickened. Remove any remaining ice. Stir in 3 1/2 cups whipped topping with whisk until smooth. Mix in fruit. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust. Refrigerate 6 hours or overnight until firm. Garnish with remaining topping.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
6 hours

 

 

 

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