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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Candied Carrots Recipe

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This recipe for Candied Carrots is from The Eckhoff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Sliced Carrots (drained)
3/4 Cup Brown Sugar
6 Tablespoons Butter
salt (optional)
pepper (optional)
Directions:
Directions:
1. Dump drained carrots in pan.
2. Add butter and brown sugar.
3. Cook over medium high heat until brown sugar and butter melt
completely.
4. Salt & pepper to taste
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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