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Chicken & Noodles Recipe

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This recipe for Chicken & Noodles is from The Eckhoff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
NOODLES
6-7 Eggs
2 Cups Milk
Salt (optional)
6-8 Cups Flour
1/8 tsp Baking Powder

BROTH
3-5 Pieces of Chicken (bone and skin on)
2-3# Boneless Skinless Chicken Breast (shredded)
16 Cups Water
12-14 Chicken Bouillon Cubes
1/2 Cup Butter
Directions:
Directions:
1. Beat eggs with a whip.
2. Add milk, salt, 4 cups flour & baking powder.
3. Continue to add flour till dough is ready to be rolled out.
4. Move dough to a floured surface. Roll out thin. Flour top very well.
5. Let dry for 2 to 4 hours.
6. Cut into "noodle" sized strips.

7. While NOODLES are drying boil chicken in water, until done.
8. Remove chicken from broth.
9. Add chicken bouillon and butter to broth.
10. Bring broth to a rolling boil. Add noodles and cook until noodles are
tender.
11. Shred boneless chicken and add to the noodles and broth.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
6 hrs

 

 

 

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