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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Vanilla Crepes Recipe

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This recipe for Vanilla Crepes is from The Grotegut Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups milk
3 eggs
1 tablespoons vanilla extract
1 1/2 cups sifted all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
2-1/2 tablespoons melted butter
Directions:
Directions:
In a large bowl, mix together the milk, eggs and vanilla. Stir in the flour, sugar, salt and melted butter until well blended.
Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.
Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
We like bananas, strawberries, raspberries, powdered sugar, & cool whip!

 

 

 

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