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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Italian Slaw Recipe

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This recipe for Italian Slaw is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium cabbage, shredded
1 medium onion, thinly sliced
7/8 cup sugar
1 cup vinegar
3/4 cup salad oil
2 tsp. sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed
Directions:
Directions:
In bowl, alternate cabbage with layers of sliced onions. Top with sugar. Bring the vinegar, oil, sugar, salt, dry mustard and celery seed to a boil. Pour boiling mixture over the cabbage while hot. Cover & let stand at least 6 hours. May be refrigerated 2 - 3 weeks.

 

 

 

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