Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Simple Chicken Stock Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Simple Chicken Stock is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Carcass from deli roasted chicken
2 qt chicken broth
1-2 onions quartered
3 celery ribs chopped
2 carrots chopped
4-5 thyme sprigs
6-8 parsley stems
or can roast 2 lb chicken wings 400 20-25 min
Directions:
Directions:
Bring all with 4 c. water just to boil over high heat.
Reduce heat to low and simmer 2-3 hours until carcass falls apart. Add water if bones become exposed. Strain solids and cool stock.
Refrigerate or freeze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!