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Creamy Onion Casserole Side Recipe

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This recipe for Creamy Onion Casserole Side is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 30 oz. whole pearl onions, such as Aunt Nellie's Holland-style
• 1/3 cup butter
1/3 cup all-purpose flour
2 cup cream or half-and-half
2 Tablespoon dry sherry
1/3 cup freshly grated Parmesan cheese
1/2 teaspoon dry mustard powder
1 pinch nutmeg
Salt and pepper to taste
1/2 cup grated cheddar cheese
paprika to taste
Directions:
Directions:
Drain onions if taken from a jar. Preheat oven to 350 degrees.

Melt butter in a 2-quart sauce pan or saute pan over medium heat. Turn heat to low and stir in the flour. Cook for 2 to 3 minutes, stirring constantly. Stir in cream and sherry, making sure the ingredients blend.

Stir in Parmesan, mustard powder, nutmeg, and salt and pepper to taste. Stir well to thoroughly combine ingredients and melt cheese.

Grease a small oven baking dish (or spray with nonstick cooking spray). Put drained onions into baking dish, then cover thoroughly with white sauce mixture. Sprinkle with cheddar cheese over top, then sprinkle paprika over top.

Bake at 350 degrees for 35 to 40 minutes, until mixture is bubbly and hot. If desired, broil the top briefly until golden brown.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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