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Smoked Chicken Dip Recipe

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This recipe for Smoked Chicken Dip is from The Eckhoff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8oz) packages of cream cheese, softened
3/4 cup sour cream
1 T chili powder
1 tsp liquid smoke to taste
1 small can chopped green chilies
2 rotisserie chicken breasts, chopped
salt and pepper
tortilla chips
garnish: red onion, diced tomatoes, and diced jalapenos
Directions:
Directions:
1. In a large bowl, combine the softened cream cheese, sour cream, chili powder, 1 teaspoon liquid smoke (adjust to your preference), green chilies, and chopped rotisserie chicken. Mix well.
2. Season with salt and pepper to taste.
3. Place in refrigerator for at least 1-2 hours for flavors to mingle.
4. Garnish with diced tomatoes, red onion, and jalapenos.
5. Serve with tortilla chips.
Preparation Time:
Preparation Time:
2 1/2 hrs

 

 

 

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