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Italian Meatballs Recipe

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This recipe for Italian Meatballs is from The Eckhoff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs ground beef
1/2 cups Italian style bread crumbs
2 eggs
1 1/2 tsp Italian seasoning
salt to taste
pepper to taste
Directions:
Directions:
1. Mix all ingredients together. (be careful not to over mix or they will become tough).
2. Form into balls.
3. Cook.
A. Brown in skillet.
B. Bake on rack on cookie sheet in oven at 350*.
C. Put in sauce and let cook while sauce is cooking.
Personal Notes:
Personal Notes:
Dorothy likes to cook them in the sauce. It makes them more tender. She also adds Italian Sausage to the sauce while it cooks.

 

 

 

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