Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mary Mac's Corn Bread Dressing Recipe

4.1 stars - based on 5 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Mary Mac's Corn Bread Dressing is from FOOD IS LOVE......, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups chicken stock (preferably from a fresh roasted chicken)
1/2 cup chopped onion
1/2 cup chopped celery
1/2 stick melted butter
1 tsp salt
1/2 tsp ground white pepper
6 corn bread muffins (or one small pan of cornbread)
6 slices toasted or day old bread
Directions:
Directions:
preheat oven to 350º

Grease a 2 quart baking dish. In a mixing owl, beat eggs, then add stock, onions celery, butter, salt and pepper When combined, crumble in muffins and bread. Pour into baking dish and let sit 30 minutes. Then bake for 30 minutes or until edges are brown . Serve with gravy.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour 10 minutes, including standing time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8378W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!