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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tostados Recipe

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This recipe for Tostados is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 corn tortillas fried crisp and flat
1 c mashed cooked pinto beans
1 1/2 c shredded lettuce
1/2 c diced green pepper
1/2 c diced onion
2 c cooked chicken
1 1/2 c grated cheese (Cheddar or Monterey Jack)
1 tomato cut in thin wedges
1 avacodo sliced or diced
6-8 pitted black olives sliced
Sour cream
Salsa
Directions:
Directions:
Spread each corn tortilla with beans and layer lettuce on top and continue adding ingredients as listed. Top with sour cream and salsa to taste. Cut each pita bread in half and gently pull each half open to form a pocket. Place ingredients inside each pocket and top with sour cream and yogurt.

 

 

 

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