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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham - Fire & Spice Baked Recipe

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This recipe for Ham - Fire & Spice Baked is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 to 6 lb. fully-cooked ham
1/2 cup red pepper jelly
1/2 cup pineapple preserves
1/4 cup brown sugar
1/4 tsp ground cloves
Directions:
Directions:
Trim off rind and excess fat from the ham:score fat in diamond pattern. Place ham on a broiler pan sprayed with non-stick vegetable spray. Combine remaining ingredients in a small saucepan over low heat, stirring with a whisk until well blended. Brush 1/3 of jelly mixture over ham. Bake uncovered @ 425º for 5 minutes. Turn down oven temperature to 325 º. Bake ham for an additional 45 minutes basting with remaining jelly mixture every 15 minutes. Transfer ham to a serving platter; let stand for 15 minutes before slicing .
Number Of Servings:
Number Of Servings:
8 to 10 servings
Personal Notes:
Personal Notes:
Note: I use my homemade grapefruit marmalade to replace pineapple preserves when I am unable to find pineapple preserves...... Both ways taste great

This thanksgiving, I used cranberry jalapeno jam the best combination yet

For Easter, I used peach habanero jam. Turned out great with an added bite to it

I make this ham in a slow cooker, I am able to prepare it ahead of time and it turns out great

 

 

 

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