Roast Turkey Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: •1 15lb turkey
•2 stick of butter
•salt
•pepper
•onion powder
•3 cloves of garlic minced
•1 onions chopped
•3 2 apples
•2 cup of water
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Directions: |
Directions:1.Preheat the oven to 500 F.
2.Remove the gizzard and giblets from inside the turkey's cavity.
3.Thoroughly clean, rinse and dry the outside and cavity of the turkey.
4.Lather the turkey with at least 1 stick of butter and try to get under the skin of the turkey as well.
5.Generously sprinkle salt, pepper and onion powder over the lathered butter.
6.Rub the seasoning evenly over the outside of the turkey.
7.Place the rest of the butter inside the cavity of the turkey.
8.Add 1 chopped onion and 3 cloves of garlic minced and apples inside the turkey.
9.Pour 2 cup of water into the bottom of the roasting pan.
10.Roast turkey at 500 F for about 20 minutes or until the turkey begins to brown.
11.Reduce heat to 350 F and continue to roast.
12.Baste the turkey every 30 minutes with the drippings and liquid in the bottom of the roasting pan.
13.The turkey is done once a thermometer stuck into the thickest part of the bird reads 155 to 165 F.
14.It should take about 3 hours and 30 minutes for the bird to cook, but make sure to use a thermometer.
15.Remove the turkey from the oven and let set for 20 minutes before carving. |
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Number Of
Servings: |
Number Of
Servings:16 |
Preparation
Time: |
Preparation
Time:4 hrs |
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