White Bread Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 Cups warm water about 110-120 degrees
⅔ Cups white sugar
1½ Tablespoons yeast
1½ Teaspoons salt
¼ cup vegetable oil
6 cups flour
|
|
Directions: |
Directions:1.Place sugar and water in bowl
2.Sprinkle with yeast and let dissolve 5-15 minutes
3.Add salt, oil and half the flour mix together.
4.Add remaining flour. Change to dough hook and mix till its pulling away from the sides.
5.Pull out onto lightly floured surface and knead shortly
6.Place in greased bowl flipping to cover both sides.
7.Top with saran wrap or damp warm towel
8.Set aside in draft free area and let rise till doubles in size. About 1 hour
9.Remove cover and punch down.
10.Lay out on lightly floured surface and cut in half.
11.Flaten out into rectangle and "jelly" roll into a loaf.
12.Pinch ends together and place in greased 9x5 bread pans, brush top with vegetable oil.
13.Repeat with other half.
10a. knead into balls about the size of golf balls and then pinch together on the bottom.
11a. Dip in vegetable oil.
12a. Place in greased muffin tins.
13a. Cover and let rise until about double in size.
14a. Bake for about 14 min or until golden brown on top.
14.Cover and let rise till double in size about 30-50 minutes.
15.Pre-heat oven to 350 degrees.
16.Once double in size bake for 25-30 minutes.
17.Pull out and brush top with butter.
18.Dump out on towel and flip over to standing position..
|
|
Number Of
Servings: |
Number Of
Servings:2 loaves/2 dozen |
Preparation
Time: |
Preparation
Time:2 1/2 hrs |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for White Bread is from