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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Praline Crunch Bars Recipe

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This recipe for Praline Crunch Bars is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18 oz) roll refrigerated sugar cookie dough
1/2 cup toffee pieces
1/2 cup finely chopped pecans
1 (12 oz.) bag of miniature semi-sweet chocolate chips
1/3 cup toffee pieces
1/2 cup rough copped pecans on top as well.
Directions:
Directions:
Preheat oven to 350°F. Place cookie dough, 1/2 cup toffee pieces, and the pecans in a large resealable plastic bag and knead to combine. Press dough evenly over the bottom of an ungreased nonstick 13×9-in baking pan. Bake for 12 to 15 minutes or until golden brown. Sprinkle with chocolate chips immediately after baking; let stand for about 5 minutes or until chocolate is softened, then spread evenly over the bars. Sprinkle with the remaining 1/2 cup toffee pieces and chopped pecans. Chill in the freezer for about 20 minutes to set chocolate. Remove from pan onto a cutting board and cut into bars. Makes about 20 bars.
Personal Notes:
Personal Notes:
To store, cover in an airtight container for up to 3 days in the refrigerator or freeze for up to 1 month.

 

 

 

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