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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mnicotti Recipe

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This recipe for Mnicotti is from Grammie's Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pancakes:
1 cup flour
1 cup water
1/4 tsp salt
4 eggs

Ricotta filling:
2 lbs ricotta
3 eggs
1/2 tsp salt
1/4 cup grated cheese
parsley
pepper
Directions:
Directions:
Pancakes:
Beat until smooth, then add 4 eggs one at a time.
Grease griddle lightly with olive oil(350º) and place by tbsp. Do not brown.
Cook on each side.(Surface will appear dry).

Filling:
Beat good. Place tbsp on each manicotti.
Place tomato sauce on bottom of 9x13 pan. Single layer each filled pancake on sauce. Cover pan with foil. Bake at 350º for 30 min.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Grandma Scalzo passed this recipe down to me. A family favorite. Yum!

 

 

 

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