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Crunchy Chicken Casserole Recipe

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This recipe for Crunchy Chicken Casserole is from The Murn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped celery
1 Tbls butter
2 cups cubed cooked chicken
1 1/2 cups cooked rice
1 can cream of chicken soup
3/4 cup mayonnaise
1 can (8oz) sliced water chestnuts, drained
1/2 cup sliced almonds
2 Tbls chopped onion
salt&pepper to taste

TOPPING:
1 Tbls melted butter
1/2 cup crushed cornflakes
sliced almonds, optional
Directions:
Directions:
In a skillet, saute celery in butter until tender. Remove from heat; add the next nine ingredients. Spoon into ungreased 2-1/2 qt baking dish.
Combine melted butter and cornflakes: sprinkle with almonds if desired. Bake, uncovered,at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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