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Heath Bar Candy Recipe

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This recipe for Heath Bar Candy is from The Murn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-lb butter
1-lb light brown sugar
6 Hershey bars

chopped almonds or pecans
Directions:
Directions:
Stirring constantly, cook butter and brown sugar to 300º. Pour onto a jelly roll pan lined with parchment paper. Top with hershey bars and spread evenly as they melt. Cool completely and break into pieces.

If you would like the nuts, just spread on bottom of pan and follow same directions, and sprinkle nuts on top if desired.

 

 

 

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