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Fill Your Own Pitas Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
12 pitas cut in half
3 lb kielbasa or summer sausage
1 head iceberg lettuce shredded
2 red onions thinly sliced
4 tomatoes sliced
1 lb mozzarella cheese grated
4 carrots grated
1 c roasted sunflower seeds
1-35 oz jar dill pickles drained and sliced
Directions:
Directions:
Slice sausage 1/4" thick. On a large platter or tray arrange ingredients in individual rows adjacent to one another. This can be done early in the day, covered and refrigerated until serving time. Serve with pitas.
Number Of Servings:
Number Of Servings:
Serves 10-12
Preparation Time:
Preparation Time:
Prep Time: 30 min
Personal Notes:
Personal Notes:
This pita buffet is easy to prepare and the flexibility of ingredients caters to a variety of tastes.

 

 

 

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