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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chinese Chicken Salad Bunwiches Recipe

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This recipe for Chinese Chicken Salad Bunwiches is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c cooked diced chicken
3 tbsp mayonnaise
2 tsp soy sauce
1/2 tsp garlic powder (or 4 drops garlic juice)
2 green onions chopped
pinch ground ginger
3/4 c shredded Chinese cabbage
Directions:
Directions:
Combine all ingredients and mix well with fork. Spread on buttered sesame seed bun half and top second half. Wrap and refrigerate.
Number Of Servings:
Number Of Servings:
Serves 4
Personal Notes:
Personal Notes:
Chinese food lovers know that subtle seasoning is one of the secrets of Chinese cooking. The seasonings make this filling. Chinese cabbage stays much firmer than lettuce, thus this recipe can be made the night before and piled into sesame seed buns. Ready when the crowd leaves in the morning.

 

 

 

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