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Hoppin' John Soup Recipe

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This recipe for Hoppin' John Soup is from Lou Ann's Holiday Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T Butter
2 T Olive Oil
1 large Onion minced
1 clove Garlic minced
1 lb dried Black Beans picked over
1 Ham Bone or 1/2 lb chopped smoked Ham
1 t Lemon Thyme or Thyme
1 Bay Leaf
1 qt Chicken Stock
1 qt Water
1/2 c Brown Rice
1 Lemon juiced & zested
Salt & Pepper to taste
Chopped fresh chives to garnish
Directions:
Directions:
Heat butter and oil in large pot over medium heat. Add onion and cook 1 minute, add garlic and cook 5 minutes. Stir in black eyed peas, ham, thyme, bay leaf, chicken stock and water. Heat to boiling and reduce heat and simmer partially covered 1 hour. Stir in rice to soup and continue to cook until rice and peas are tender, about 30 minutes, add more stock if too thick. Stir in lemon juice and zest. Add salt and pepper to taste, garnish with chives.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 hours

 

 

 

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