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Apricot Fluff Recipe

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This recipe for Apricot Fluff is from The Hatfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
1 can crushed pineapple (drained well)
1 c. hot water
2 - 3oz packages of apricot jello
2 c. cold water
8 oz. cream cheese
1 c. chopped pecans
1 c. grated carrots
16 oz. whipped topping
Directions:
Directions:
Dissolve jello in hot water. Add sugar and cream cheese. Beat until foamy. Add pineapple, cold water, carrots and pecans. Let thicken in refrigerator. Add whipped topping and mix until fluffy.
Preparation Time:
Preparation Time:
2 hours

 

 

 

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