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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Maus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sweet potatoes, cubed
1/2 cup white sugar
2 eggs, beaten
1/2 tsp salt
4 Tbsp butter, softened
1/2 cup milk
1/2 tsp vanilla extract
1/2 cup packed brown sugar
1 (10.5 oz) pkg miniature marshmallows
Directions:
Directions:
1. Preheat oven to 325º F.

2. Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.

3. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk, vanilla extract and brown sugar. Mix until smooth. Transfer to a 9x13 inch baking dish. Top with marshmallows.

4. Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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