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Broiled Bacon and Onion Recipe

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This recipe for Broiled Bacon and Onion is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bread
4 slices bacon
1 medium onion chopped
1 c grated swiss cheese
1/4 c grated parmesan cheese
1/2 c mayonnaise
1/4 tsp nutmeg
1/4 tsp salt
1/8 tsp pepper
Directions:
Directions:
Lay bread on cookie sheet and toast one side under broiler. Remove from oven and turn. Fry bacon until crisp, drain, cool and crumble. Drain almost all of drippings from pan bacon was cooked in and add onion. Cook gently until yellow. Combine bacon bits, onion, swiss cheese, mayonnaise and seasoning. Spread on untoasted side of bread covering bread well. Put low under broiler and broil until browned and bubbling.
Number Of Servings:
Number Of Servings:
Makes 4

 

 

 

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