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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broiled Corn Beef Recipe

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This recipe for Broiled Corn Beef is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread (2 slices for each sandwich)
Butter
Prepared mustard
Thin slices corned beef
Thin slices swiss cheese
Thin slices dill pickle
Directions:
Directions:
Toast bread slices on one side. Butter untoasted side and spread half with mustard. Top half of bread slices with thin slices of corned beet and other half with thin slices swiss cheese. Put low under broiler and broil until cheese bubbles and brown lightly. Remove from oil. Lay thin slices dill pickle on corned beef and invert cheese slices on top. Cut and serve immediately.

 

 

 

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