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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fresh Cranberry Sauce Recipe

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This recipe for Fresh Cranberry Sauce is from The Grotegut Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup water
12 OZ Fresh or Frozen Cranberries

Directions:
Directions:
Combine sugar and water in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes,
stirring occasionally.

I like the Cranberries sweater than what the recipe calls for so I usually 1 1/2 time the sugar amount.

I usually watch the berrys and make sure they have poped

Cover and cool completely at room temperature. Refrigerate until serving time. Makes 2 1/4 cups.

 

 

 

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