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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Scalzo's Meatballs Recipe

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This recipe for Grandma Scalzo's Meatballs is from Grammie's Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. Hamburger
3 eggs
1/2 cup Parmesian Cheese
2 Tbsp Fresh Parsley chopped
4 cloves Garlic - pressed
4 cups - Bread crumbs (1 cup per pound of meat) Approximately 1.5 loaves of hardened Italian Bread.
2 Tablespoons Salt
Olive Oil
Directions:
Directions:
Open bottle of wine - preferably Italian - play old music - think Sinatra or Bennett.
1. Soak hardened Italian bread in water. Squeeze water from bread. Crumble one cup of crumbs per pound of meat.
2. Separate bowls for bread and meat
3. Meat Bowl: Add Parmesan cheese and salt to meat. Mix well
4. Bread Bowl: Add parsley and garlic to breadcrumbs. Mix well.
5. Mix bread and meat bowls, add eggs and mix.
6. Make meatballs! A tablespoon is helpful to use make the right size.
7. Fry til brown or Bake at 350 degrees (turning once)
Preparation Time:
Preparation Time:
2 hours

 

 

 

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