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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Traditional Apple Charoset Recipe

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This recipe for Traditional Apple Charoset is from Grammie's Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium Gala or Fuji apples, peeled, cored, and finely diced
1 1/2 cups walnut halves, lightly toasted, cooled, and coarsely chopped
1/2 cup sweet red wine such as Manischewitz Extra Heavy Malaga
1 1/2 teaspoons ground cinnamon
1 tablespoon packed brown sugar
Directions:
Directions:
In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve.
Notes:
·l;For the most even texture, we recommend dicing the apples by hand. However, to save time, they can be chopped in the food processor — just be careful not to overprocess.
Number Of Servings:
Number Of Servings:
3 Cups
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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