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Lemon Cups Recipe

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This recipe for Lemon Cups is from The Hatfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 1/2 c. milk, scalded
2 Tbs. butter
5 Tbs. lemon juice
3 egg yolks, beaten
1 Tbs. grated lemon rind
1/4 c. flour
3 egg whites, stiffly beaten
1/8 tsp. salt
Directions:
Directions:
Cream together sugar and butter. Add egg yolks. Beat in flour and salt. Add milk. Stir in lemon juice and rind. Fold in egg whites. Pour into custard cups. Bake at 375º for 10 minutes, then reduce heat to 350º. Bake for 35 minutes longer or until toothpick placed into center comes out dry.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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