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Custard Recipe

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This recipe for Custard is from The Hatfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. milk
1/3 c. sugar
2 eggs
nutmeg
1 tsp. vanilla
Directions:
Directions:
Place all in a bowl and mix until just blended. Pour into 4 custard cups. Set cups in a pan of cold water that has a tight fitting lid. Cover and bring to boil. Turn off heat and let set covered for 45 minutes. DO NOT REMOVE LID.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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