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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Seafood Manicotti Recipe

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This recipe for Seafood Manicotti is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 680 ml pasta sauce
1 egg beaten
1 3/4 cup ricotta cheese
1 1/2 cup mozza, cheese, shredded
1/2 cup Parmesan cheese
1/4 cup pesto
12 manicotti shells cooked and rinsed
crab or imitation crab
Directions:
Directions:
Heat oven to 350 degrees
Spread 3/4 c sauce in 13x9 inch pan. Mix egg, cheese, pesto and crab. Spoon mix into baggy. Cut corner and squeeze mix into shells. Pour sauce over top. Cover with foil and bake 40 minutes

 

 

 

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