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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Raspberry Jello Recipe

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This recipe for Raspberry Jello is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. raspberry jello

8 oz. crushed pineapple, drain and reserve the juice

1 can whole berry cranberry sauce

1 tsp. grated orange peel

1 can mandarin oranges, drain and reserve the juice

1 cup whipping cream, whipped
Directions:
Directions:
Dissolve jello in 1 cup of hot water. Add cranberry sauce and orange peel. Then add reserved fruit juice equaling at least 1 cup. Let partially set. Fold in pineapple and oranges and whipped cream.
Put in serving dish and refrigerate until firm and ready to serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

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